Ingredients
½ cup -Potukadalai (channa dhal)
3 no -R.chillies
1 T - cumin seed
4 no -Garlic
Salt (as per taste)
Instructions
Step1. Fry potukadalai and r.chillies in a pan.(no need to add oil and no need to fry cuminseed and garlic)
step2. Let it cool down for 2-3mins.
step3. add salt and pinch of asofetida and grind it in mixer for 3-4 mins.
Fatafat podi is ready
Note
This site spiceindiaonline really enhanced my talent of cooking... thanks to mullai madhavan
