Ingredients
4 Nos -Bread (make into small pieces)
1 Tsp - Mustard seed
1 Tsp - Urad dhal
1/2 No - Onion(finely chopped)
1 No - G.Chili
4 Nos - Curry leaves
1Pinch - Tumeric Powder
1 Dash - Tomato Ketchup
1 Dash - Hot sauce(optional)
1 Pinch - Salt
1 Dash - Lemon juice
2 Tsp - oil
Instructions
Step 1. Heat oil in a kadai and when it turn heat add mustard and urad dhal once it splutters.
Step 2. Add onion and fry until cooked and add chilies and curry leaves.
Step 3. Then add pinch of tumeric and salt and add ketchup and hotsauce.
Step4. Let cook for 2 mins.
Step5. Then add little bit of water.
Step6. then finaly add bread and cook for 5 mins in a simmer.
Step7. Garnish with Cliantro and sprinkle with lemon jucie.
