Showing posts with label mexican. Show all posts
Showing posts with label mexican. Show all posts

Sunday, March 15, 2009

Chalupa

Chalupa is a famous mexican dish. It is very simple and easy to make. Let give a try

Ingredients

½ cup - Corn flour
2 tsp - Maida flour
2 Tablespoon - Chicken (cooked and shredded)
2 Tablespoon -Guacomole
2 Tablespoon -Cliantro( chopped)
2 Tablespoon -Sherred cheese
Salt (as per taste)
Oil (for deep frying)


Instructions

Step 1: Make a dough with cornflour. Cornflour is not sticky to mix so add maida .
step 2. Add few drops of oil and and mix the dough.
step 3. Add salt and little bit of water to make dough like as we do for poori
step 4. step aside for 15 mintues
step 5. in a ziploc cover apply some oil and take some dough and press it gently on one sidethen press it on the otherside.if the dough break into pieces apply some maida flour.
step 6. meanwhile a kadai, add oil to fry.
step 7. fry it as we do for poori.while frying bend one end of the corner to retain taco's shape.
step 8. after then drain the oil. step 9. Put gucomole,then chicken,chesse.cliantro,again guacomole chesse.finemexican chauluppa is ready.

Guacomole

Guacomole is made with avocados .



Avocados contribute nearly 20 vitamins, minerals and phytonutrients, including 4% of the recommended Daily Value (DV) for vitamin E, 4% vitamin C, 8% folate, 4% fiber, 2% iron, 4% potassium, with 81 micrograms of lutein and 19 micrograms of beta-carotene.Avocados contain 76 milligrams beta-sitosterol in a 3 oz. serving. Beta-sitosterol is a natural plant sterol, which may help maintain healthy cholesterol levels.A 1 oz. serving of fresh avocado contains 0mg of cholesterol, 0mg of sodium and 0.5g saturated fat. See the chart below for examples of how fresh avocados are a great substitute on sandwiches, toast or substituted as a spread in place of many other popular foods.

Ingredients

2 nos -Ripe avocados
½ no -Onion medium ( chopped)
½ no -Tomato (chopped)
4 stks -Cliantro( chopped)
1½ tsp -Lemon juice
1 tsp -Pepper powder
Salt to taste
pinch -Red chilli powder

Instructions:

Step1. Take Two ripe avocados.





step2.cut into two(not in to exact half 1/4 on oneside and 3/4 on the otherside) so that easy to peel the seed.



step3. peel the skin of the avocado




step4.smash the avocado with spoon or with fork


step5. add chopped onion,cliantro,pepper, salt,lemon juice and pinch of red chilli powder.step6. add chopped tomatoes if u are using it immediately