Ingredients
2 Cups - Rice flour
1/2 Cup - Urad dhal
2 tsp -Cumin seed
2 tsp - Butter
1/4 tsp -Salt(increase or decrease as per your need)
Instructions
Step1. Sieve the rice flour and keep aside.
Step2. Slightly fry the urad dhal and grind it in the mixer and sieve it along with the rice flour.
Step3. Add salt, butter and cumin seed.
Step4. Add water to make dough, the dough should not so sticky or watery...careful with the dough.
Step5. Then take a handful of dough and press it with the machine that specially made to make muruku.
Step6. Meanwhile heat the oil in kadai.Make sure the oil is in right temperature.
Step7. If you are the beginner better to do muruku pattern in the spatula as shown below or u
can directly do muruku in the oil itself.
Step8. Fry until golden brown.
Step9. Wait until it is completely cool down.
Note.
when u add butter make sure it is melted . If you have pulp even a tiny butter pulp in the dough it will splutters.
