Thursday, July 16, 2009

Avarakai & shrimp curry (beans & shrimp curry)

I use to make shrimp with mushroom....my mom is a good cook.. she said to try shrimp with avarkai(beans) it turned out too good..


Ingredients

1/4 kg - Avarakai
15 nos - shrimp
1/2 no - onion
1 no - tomato(small)
1 pod - garlic
1 tsp - mustard seed
1 tsp - urad dhal
1 pinch - tumeric powder
1 tsp - oil
chili powder to taste
salt to taste


Instructions


Step1. Heat oil in the wok or kadai..
Step2. when oil is heat pop mustard seed and urad dhal.
Step3. Shallow fry the onion and garlic
Step4. When the onion turns out soft and transculent add the chopped tomato.
Step5. then add beans(avarakai) and shrimp and cook for 1 min or less.
Step6. now add tumeric powder, salt and chili powder .
Step7. then add water to cook the beans and shrimp.
Step8. when all the water are absorbed and veg. and shrimp are cook...turn on the stove.
Step9. Serve hot.