Rava Idli

 Idli is one of the most predominent South indian breakfast in everyone's house...it is not oily and has protein and carb...and an easy breakfast to make...rava idli is one kind of idli....the best thing about rava idli is no need to make batter in advance...if guest comes home want to give them evening snack...it is so easyto make and tasty.

Ingreditents

1cup - rava
1/2 tsp- mustard seeds
1 Tbsp - Uradh Dhal
1 Tbsp - Channa Dhal
2 Nos - Green chilies
1/2 cup - Curd
1 Tbsp - cashews broken into pieces
1 string - curry leaves(finely chopped)
1 strand - Cliantro(Finely chopped)
pinch of asofetida
salt to taste

Instructions
.
Step 1. Fry the rava until they change their color...but don't burn them....and let it cool down..
Step 2.In a wide pan add 1 tsp of oil and when it turns heat add mustard dhal when it pop out add the uradh dhal,channa dhal and pinch of asofetida along with the green chilies,curry leaves.. and roast the cashews....
Step3. Turn off the stove
Step 4. Now slowly add the roasted rava and mix well with the seasoning.
Step 5. In a wide bowl add cliantro,curd,salt,along with the batter...add little bit of water if batter is so thick...make sure there is no pulp in the batter.
Step6. Keep it aside for 30 minutes.
Step7. Then in idli maker....lightly add oil in the tray pour the batter and cook until the idli or done..(may be around 15-20 mins)
Step8. Serve immediately...

Caulilfower rice

A nice kind of variety rice shared  by saras....

Ingredients -1

1 Cup - Long Grain Rice/Basmathi rice/jasmine rice

Ingredients - 2

 1 No - Cauliflower(cut into florest)
1 No - Onion(Cut into lengthwise)
2 Nos - Tomato chopped in to pieces
2 Nos - Green chilies
1 Tsp - Mustard seed
1 Tsp - Urad dhal
1 Tsp - Fennel seed
1/2 Tsp - Red chili powder(Increase or decrease as per the taste)
salt to taste
Oil for cooking

Instructions

Step1 . First cook the cauliflower florest for 10 minutes with little bit of salt ...
Step2. In a wide pan add oil and when it turns heat ...add mustard seed when it splutters add  urad dhal and fennel seed...
Step3. Then add chopped onion and cook until they are soft and tender and add 2 pods of garlic...
Step4. Now add chopped tomatoes..let it cook for about 5 mins..

Step5. Now add the cooked cauliflower florests... with little bit of water..smash the florest along with the onion and tomato...

Step6. Now add 1/2 tsp of chili powder and salt as per the taste..

Step 7.cauliflower gravy is ready.

Step8. Now mix the gravy with uncooked rice...

Step9. For 1 cup of jasmine rice/long grain rice/basmathi add 11/2 cup of water.

Step10. Check for salt and spice and cook the rice.....

Step11.Delcious cauliflower rice is ready