Chinese eggless noodles(ccc noodles)

This is long time running in my mind to try chinese noodles atlast the time came. I got some help from my good friend priya and used my cooking sense and tried this recipe, and it came out really well.

Ingredients 1

2 Pkt noodles

Ingredients 2

1 tsp - Ginger garlic paste

1/2 no - onion

1 no - capsicum(cut into small cubes)

2 cup cabbage(shredded)

1/2 cup carrot(cut in to length wise)

1 tsp - soy sauce

1/2 tsp - hot sauce

1/2 tsp - crushed peppers

1/2 tsp - salt

1 tsp - oil

Instructions

Step1. Cook the noodles and drain the water and keep aside.

Step 2. In a large wide pan pour 1 tsp oil add ginger garlic paste and fry onion until it turns golden brown.

Step 3. then add vegetables(carror,cabbage,capsicum) and cook for 2-3 mins.

step 4. then add hotsauce,soy sauce,crushed peppers and salt and cook with the vegetables for another 3-4 mins.

step 5. when the vegetables are half cooked add the cooked noodles and stir untill the vegetables mix together with the noodles. it may take around another 3-5 mins.

step 6. delicious noodles is ready garnish it will spring onion or with cliantro.

Pancake

Pancake is one of my daughter's favorite . we use to go to ihop once in a month then i started preparing pancake in house itself. we can get ready made mix, but i tried home recipe yesterday and it taste exactly same. preparing at home knows what ingredient we use. try this and let me know.....

Ingredients

2 cup -Maida flour/ all purpose flour
1½ tsp - Baking powder
2 tsp -Butter
½ tsp -Salt (can decrease or increase depending on your taste)
1 cup -Milk
2 tsp -Sugar
2 no -Eggs
2 pinch -Cinnamon(optional)

Instructions

Step1. In a big bowl put all the ingredients the maida/allpurpose flour, butter, salt, sugar, baking powder, egg and milk
step2. wisk them well, it is better to use egg beater
step3. in a pan take the batter and do some dosas( make it should be thick )
step4. serve hot with pancake syrup. its taste yum.

Notes

u can use skim milk or 2% milk.
instead of pancake syrup u can use gradeB mapple syrup(available in health store)
makesure the batter is thick, if it is very thick add some milk.