Chinese eggless noodles(ccc noodles)

This is long time running in my mind to try chinese noodles atlast the time came. I got some help from my good friend priya and used my cooking sense and tried this recipe, and it came out really well.

Ingredients 1

2 Pkt noodles

Ingredients 2

1 tsp - Ginger garlic paste

1/2 no - onion

1 no - capsicum(cut into small cubes)

2 cup cabbage(shredded)

1/2 cup carrot(cut in to length wise)

1 tsp - soy sauce

1/2 tsp - hot sauce

1/2 tsp - crushed peppers

1/2 tsp - salt

1 tsp - oil

Instructions

Step1. Cook the noodles and drain the water and keep aside.

Step 2. In a large wide pan pour 1 tsp oil add ginger garlic paste and fry onion until it turns golden brown.

Step 3. then add vegetables(carror,cabbage,capsicum) and cook for 2-3 mins.

step 4. then add hotsauce,soy sauce,crushed peppers and salt and cook with the vegetables for another 3-4 mins.

step 5. when the vegetables are half cooked add the cooked noodles and stir untill the vegetables mix together with the noodles. it may take around another 3-5 mins.

step 6. delicious noodles is ready garnish it will spring onion or with cliantro.