Vanilla Sweet

This is one of my mom's recipe and i love to taste it...but she use to do once in a year only for Diwali...i still remember after Diwali i use to take sweets to every of my friends in school and even in college they really enjoy eating it..there will be a big fight for my mom's sweet and savories...those are the days....




Ingredients

1 Cup -Maida
11/2 Cup - Sugar
100 gm - Dalda
50 gm - Oil
1 No - Elachi(Cardamom)

Instructions

Step 1. First in a big wok or kadai heat the dalda along with oil..once it turns heat slowly add the maida to it..and mix it well and keep it aside.
Step2. Then have to make Sugar Syrup...in a wide thick pan add 11/2 cup of sugar and dissolve it will little water along with the elachi .. to get syrup(may be it will take 10 -15 minutes)
Step3. Check the syrup the syrup should come like string consistent.
Step4. Then add the sugar syrup to the fried madia...make sure the maida is little bit hot...
(it is better to fry maida in a thick pan so it will remain heat so sometime)
Step5. Then stir the mixture for around 5-10 minutes..untill it is thick and hard you to stir further.


Step6. In a wide plate apply some oil and pour the batter to it.
Step7. Cool down completely and cut in to piece and ready to serve.

Source

My Mom

Karamura murukku

A deevali without muruku is function without joy....i will say. My mom use to make day ahead murukku and we love to taste all day without eating lunch or dinner.




Ingredients

2 Cups - Rice flour
1/2 Cup - Urad dhal
2 tsp -Cumin seed
2 tsp - Butter
1/4 tsp -Salt(increase or decrease as per your need)

Instructions

Step1. Sieve the rice flour and keep aside.
Step2. Slightly fry the urad dhal and grind it in the mixer and sieve it along with the rice flour.
Step3. Add salt, butter and cumin seed.
Step4. Add water to make dough, the dough should not so sticky or watery...careful with the dough.
Step5. Then take a handful of dough and press it with the machine that specially made to make muruku.
Step6. Meanwhile heat the oil in kadai.Make sure the oil is in right temperature.
Step7. If you are the beginner better to do muruku pattern in the spatula as shown below or u
can directly do muruku in the oil itself.



Step8. Fry until golden brown.
Step9. Wait until it is completely cool down.



Note.
when u add butter make sure it is melted . If you have pulp even a tiny butter pulp in the dough it will splutters.