Tuesday, April 21, 2009

Fried Banana with Icecream

One of the best Thai Desert i have tried so far.. I felt like trying that in home to with some asian touch , it came out so awesome, i really felt so happy to come up with such a delightful recipe. I never felt so happy so far for the recipes i have tried. Sharing my joy and recipe with u.



Ingredients
1 sheet - Pastry Sheet
1 No - Banana
1 Scoop - Icecream(Any flavor)
1 tsp - Honey(optional)
1tsp - Powdered Sugar(optional)
oil for frying
Instructions

Step1. First Keep the frozen pastry sheet in room temperature for abt 15 mins.

Step2. Take one sheet and cut in to 5 squares
Step3. Cut one banana in to 5 small pieces

Step4. Wrap the banana in the pastry sheet, covering three edges as shown in the pics.


Step5. In a wok or kadai heat oil and medium low and fry the wrapped banana in batch don't overcrowd.
Step6. Serve with Icrecream.


Note
Sprinkle with honey and powered sugar if want resturant delight