Tuesday, January 5, 2010

Methi chappathi

Getting bored of making ordinary way of chappathi..just for a change and for different flavor and taste give a shot to Methi Chappathi/paratha which is definetly a healthy kind of recipe...


Ingredients

2 Cups - Fennu greek leaves/Methi leaves
1 1/2 Cups - Wheat flour
1 Tsp  - Cumin seeds
1/4 tsp - Chili flakes
1 Tsp - Oil
Hot Water to mix dough(May be less than 1 cup of water)

Salt to taste





Instructions

Step 1. Heat 1 tsp of oil in a pan when it turns hot splutters cumin seed and 2 cups of fennugreek leaves and cook until they change color.
Step 2. In a bowl add 11/2 cups of flour ,salt and this mixture along with chili flakes .
Step3. Slowly add water and mix the dough
Step4. Heat the Griddle/tawa when the griddle is hot make chappathi....
Step5. Serve immediately with your favorite side dish.