Ingredients
1No - Cauliflower(cut the florests)
1 Teaspoon - ginger paste
1 Teaspoon - garlic paste
2 tsp - Lemon juice
1. n0 - Egg
Salt to taste
Ingredients-2(for batter)
2 Teaspoon - Besan flour
4 Tablespoon - Maida
2 Tablespoon - corn flour
11/2 Teaspoon - Chilli Powder
pinch of asofetida
pinch of orange food color(kesari powder)
Method :
1. In a bowl add besan flour, maida,cornflower,chillipowder,asofetida,foodcolor, ginger garlic paste, salt, lemon juice and egg.
2. use hand or spoon to mix it well.
3. add little bit of water(not so watery- should be of thick paste)
4. add the wash florest( make sure the florest and wet if it has water then batter will be so liquid-it is better to pat the wash florests in kitchen towels)
5.Marinate the batter for 1/2 hr-1 hr. atleast for 15 mins, if u are in hurry.
6. in a pan or wok add oil and when it becomes hot fry it
7. Tasty '65 is ready..
notes:
don't overcrowd the cauliflower 10- 12 florests will give crispy end result.
can substitute caulilfower instead of chicken or shrimp.
