Ingredients
2 no-Zucchini grated
½ no-Onion ( finely chopped)
1 tsp-Mustard seeds
1 tsp-Urad dhal
2 pinch-Asafoedita
1 pinch-Salt
1 pinch-Pepper
Dosai batter
Instructions
Step1. First Grate Zucchini finely.
step2. In a wok, add oil when it turns hot add mustard when it splutters add urad dhal.
step3. then add zucchini and fry for few minutes(make sure it doesn't trun brown)
stpe4. then add onion and cook for 2 mintues.
step5. add pinch of salt and pepper to this mixture to get a nice flavor.
step6. Pour dosai batter in the kadai and sprinkle this prepared Zucchini. Cook until dosai is nice and crispy. Serve Immediately..Let's give one try.
step2. In a wok, add oil when it turns hot add mustard when it splutters add urad dhal.
step3. then add zucchini and fry for few minutes(make sure it doesn't trun brown)
stpe4. then add onion and cook for 2 mintues.
step5. add pinch of salt and pepper to this mixture to get a nice flavor.
step6. Pour dosai batter in the kadai and sprinkle this prepared Zucchini. Cook until dosai is nice and crispy. Serve Immediately..Let's give one try.
Source
Myself
