Thai Red curry fried rice

Thai red curry taste so yummy...the color of the paste looks so rich and hot...it give good texture to the food...

Ingredient-1

1 cup - Jasmine rice/basmathi rice/long grain rice(uncooked)

Ingredients -2

2 Nos - Egg
6 Pieces - chicken(Boneless)
1/2 No - Onion(Cut in to length wise)
1 No - Carrot(Cut in to length wise)
1 No - Capsicum(Cut in to cubes)
10 Florets - Broccoli

1/4 Cup  -Peas
1 Tbs - Red Curry paste(increase or decrease as per the need)
1 Tsp  - Soy sauce(or fish sauce)
1 pinch - Chili flakes
1 Pinch  - salt
Oil to cook

Method

Step1. Cook the Rice and keep aside let it cool down completely.
Step 2. Scrambled the eggs and keep it separately.
Step 3. In a wide pan add oil(may be around 3 tsp)
Step 4. Fry onion until golden brown
Step 5. Add 1 Tbs of red curry paste..and saute it for 1 to 2 mins...
Step 6. Now add the chicken pieces and cook ...add little bit of water so that it red curry paste doesn't burn or stick with the pan.
Step 7. Now add  pinch of salt and red pepper and 1 Tsp of soy sauce/fish sauce.
Step 8. Wait until the chicken is cooked..then slowly add the vegetables and cook for another couple of mintues..
Step 9. Don't over cook the vegetables...at this stage add the cooked rice and make sure it mix well.
Step 10. Red curry should be evenly spread in the white rice add little more oil..so that it won't stick to the pan or look dry.
Step 11. At this stage add the scrambled eggs..

Step12.. Garnish with green onion..

Note.

For my vegetarian friends u can also make red curry paste from scratch .Red curry paste has dried shrimp and  fish sauce..so avoid using store brought curry paste..
And rest making fried rice the procedure is same..avoid egg and chicken just add all the veggies..

Fried Banana with Icecream

One of the best Thai Desert i have tried so far.. I felt like trying that in home to with some asian touch , it came out so awesome, i really felt so happy to come up with such a delightful recipe. I never felt so happy so far for the recipes i have tried. Sharing my joy and recipe with u.

Ingredients

1 sheet - Pastry Sheet

1 No - Banana

1 Scoop - Icecream(Any flavor)

1 tsp - Honey(optional)

1tsp - Powdered Sugar(optional)

oil for frying

Instructions

Step1. First Keep the frozen pastry sheet in room temperature for abt 15 mins.

Step2. Take one sheet and cut in to 5 squares

Step3. Cut one banana in to 5 small pieces

Step4. Wrap the banana in the pastry sheet, covering three edges as shown in the pics.

Step5. In a wok or kadai heat oil and medium low and fry the wrapped banana in batch don't overcrowd.

Step6. Serve with Icrecream.

Note

Sprinkle with honey and powered sugar if want resturant delight

Padthai

Padthai is authentic thai food and it taste look yum..

Ingredients-1

1 pack-Thai rice noodles or padthai noodles

15 nos-Shrimp(small)

2 tsp -Sugar

1 tsp -Garlic paste

1 tsp -Fish sauce

1 tsp -Tomato ketchup

1 no -Egg

Ingredients-2

3 tsp- Roasted peanuts

2 stks - Green onions(chopped)

4 drop -Lemon juice(can decrease r increase as per taste)

1 cup - Bean sprouts (finely chopped)

4 stks - Cliantro( chopped)

Instructions

Step1. In a bowl boil some water for around 4-5mintues or microwave water for 3 minutes.

step2. put the noodles in the warm water for around 15 mintues and keep aside.

step3. Now the noodles are very much cooked in the water itself(magic)

step4. In a wok or kadai add some oil and fry garlic paste until it turns brown

step5. Then add shrimp with little bit of water so that the shrimp cook well

step6. Meanwhile beat the egg .

step7. when the shrimp is done add egg and cook for few mintues.

step8. then add sugar, ketchp,fish sauce and littlebit of salt and cook for few mintues.

step9.Then add the noodles (drain the noodles)and cook for few mintues until the noodles turn in to orange color

step10. Add beansprout and cook for 2-3 minutes

step11. Then transfer into bowl and garnish it with corriander leaves, green onions, roasted peanut and sprinkle with little bit of lemon juice.

step12. Finally for the finishing touch add some bean sprout.NotesWe can also try with chicken.