Chicken with Buffalo wing sauce

Taste as serve in resturant....one of the best recipe from my friend saras kitchen....easy to prepare and friends will really ask how you make it...each and every time...it is the best starter and goes well with ranch....
thanks saras for sharing this recipe with me...

Ingredients

1lb - Chicken Wings/thigh
1 packet -of McCormick Original Buffalo Seasoning mix
1 tbsp - ginger garlic paste
1 tbsp - chillie powder(increase or decrease as per ur taste)
1 tsp -  gram masala

3 tbsp - hot buffalo sauce/hot sauce

4tbsp - lemon juice

1 tsp - grounded pepper

2 tbsp - olive oil

Salt to taste

Instructions

Step 1. In a large bowl add all the spice ingredient, mix well.
Step 2. Then rub the mixture evenly over the chicken.
Step 3. Let the chicken marinate for a least two days in the fridge.
Step 4. Grilled the chicken for 1 h 30 minutes at 350°C.

Thai Red curry fried rice

Thai red curry taste so yummy...the color of the paste looks so rich and hot...it give good texture to the food...

Ingredient-1

1 cup - Jasmine rice/basmathi rice/long grain rice(uncooked)

Ingredients -2

2 Nos - Egg
6 Pieces - chicken(Boneless)
1/2 No - Onion(Cut in to length wise)
1 No - Carrot(Cut in to length wise)
1 No - Capsicum(Cut in to cubes)
10 Florets - Broccoli

1/4 Cup  -Peas
1 Tbs - Red Curry paste(increase or decrease as per the need)
1 Tsp  - Soy sauce(or fish sauce)
1 pinch - Chili flakes
1 Pinch  - salt
Oil to cook

Method

Step1. Cook the Rice and keep aside let it cool down completely.
Step 2. Scrambled the eggs and keep it separately.
Step 3. In a wide pan add oil(may be around 3 tsp)
Step 4. Fry onion until golden brown
Step 5. Add 1 Tbs of red curry paste..and saute it for 1 to 2 mins...
Step 6. Now add the chicken pieces and cook ...add little bit of water so that it red curry paste doesn't burn or stick with the pan.
Step 7. Now add  pinch of salt and red pepper and 1 Tsp of soy sauce/fish sauce.
Step 8. Wait until the chicken is cooked..then slowly add the vegetables and cook for another couple of mintues..
Step 9. Don't over cook the vegetables...at this stage add the cooked rice and make sure it mix well.
Step 10. Red curry should be evenly spread in the white rice add little more oil..so that it won't stick to the pan or look dry.
Step 11. At this stage add the scrambled eggs..

Step12.. Garnish with green onion..

Note.

For my vegetarian friends u can also make red curry paste from scratch .Red curry paste has dried shrimp and  fish sauce..so avoid using store brought curry paste..
And rest making fried rice the procedure is same..avoid egg and chicken just add all the veggies..

I tried this recipe from spiceindiaonline on my girl's 4th birthday came out well.



Ingredients-1

6 nos -Dry red chili
2 tbsp -Coriander seeds
1 tsp -Raw rice
1 tsp -Black pepper corns
1 tsp -Cumin seeds
½ tsp -Fennel seeds
1 tsp -Poppy seeds
1 tsp -Split roasted grams(pottukadalai)
1 no -Cinnamon (1/2 " stick)
2 nos -Cloves
1 no -Cardamon
1 tsp -Dry coconut flakes


Ingredients-2

2 nos -Onions (finely chopped)
1 no -Tomato (chopped)
1 no -Green chili (finely chopped)
4 clove -Garlic (crushed)
1 inch -Ginger (crushed)
1 no -Cornish hen (or use 1 pound regular chicken)
½ tsp -Turmeric powder
1 tbsp -Fresh ground coconut paste (diluted with water)
2 no -Bay leaf (small)
2 no -Dry red chili (for tempering)
½ tsp -Mustard seeds
4 tbsp -Oil (sesame oil preferred)
1½ tsp -Salt (or to taste)
2 stks -Coriander leaves (chopped for garnishing)
10 nos -Curry leaves

Instructions

Step1. Dry roast all the ingredients from table-1 (Dry red chili + coriander seeds + raw rice + black pepper corns + cumin seeds + fennel seeds + poppy seeds + split roasted gram + cinnamon + cloves + cardamon + coconut flakes ) until slightly brown.
Step2. Switch off and cool completely.
Step3. Grind to powder and keep aside.
Step4. Heat sesame oil and toast bay leaf, curry leaves and splutter mustard.
Step5. Now add chopped onions, green chilies, crushed ginger and garlic.



Step6. Fry them for 5 minutes or until slightly browned.
Step6. Now add the tomatoes and cook for a minute
Step7. add the cut chicken pieces, cover with a lid and cook further for 3 minutes.
Step8. When the meat turns all white, add the turmeric powder, our ground masala powder and saute.
Step9. Fry till the masala browns well, add salt and keep frying (definitely requires some scraping as the masala will be become very sticky at this point).
Step10. Now add 1 cup of water and ground coconut paste, cover with lid, bring the flame to low.
Step11. Let it simmer for another 5 to 8 minutes, the oil should separate as the kuzhambu boils.
Step12. Garnish with coriander and finish the dish.

Note
For Color, flavor and gravy use 2 red chilies as that adds a lot for the taste
if you prefer extra spicy throw in a couple of chilies which also adds color.
Rice and Split roasted gram adds body to the dish, its literally thicken the gravy.
Dry coconut or copra gives that oily flavor to the gravy.
adjust with water if you prefer thin gravy.
Tempering dry red chili and mustard seeds in sesame oil adds traditional touch to the dish...its also OK to use regular oil.

Source
Mullai Madhavan-Spiceindiaonline

Baked chicken(with no oil)

We non-vegetarians, mostly like chicken, but we usually use to add tomato, onion, masala's and deep or shallow fry chicken. This one is so cool, i want to try chicken without anymasal's as american's eat. i tried yesterday night for dinner, it came out so well, and it taste really yuumyyyyyyy..............Please try this one and let me know.

Ingredients

1 cup - Buttermilk
1 tsp -R.chilli powder(adjust as per taste)
2 tsp -Corriander powder(adjust as per taste)
2 tsp -Fennel seed powder/sombu powder
1 tsp -Lemon juice
1 tsp -Ginger garlic paste
1 lb - Chicken(thighs and leg or as u desire)
Salt as per taste
2 stks -Cliantro( chopped)

Instructions

Step1. First, the usuall way, Marginate, chicken with buttermilk, gingergarlic paste, chillipowder, salt, turmericpowder(no need to add corriander powder and sombhu powder) and do it for overnight.
stpe2. then when ready for cook, check for the taste, it should little bit sipcy, if not add some chilli powder, then coat the marginated chicken with corrainder powder and fennelseed powder.
step3. Preheat the oven to 350 degree .
step4. Ina baking sheet keep the marginated chicken and cook in the oven for another 45 mintues.( U can turn the chicken in to otherside inbetween)
step5. check if it is cooked or u can keep for another 10 mintues.
step6. Granish it with corriander leaves and sprinke with lemon juice.

Notes

u can use cooking spray, if want little bit oil.
if u fond of masala's u can add.
sorry iam in hurry so i couldn't garnish or give good presentation.,

Source

Myself

Baked Chicken

Non-vegetarians, mostly like chicken, but we usually use to add tomato, onion, masala's and deep or shallow fry chicken. This one is so cool, i want to try chicken without anymasal's as american's eat. i tried yesterday night for dinner, it came out so well, and it taste really yuumyyyyyyy..............Please try this one and let me know.

Ingredients

1 cup -Buttermilk
1 tsp -R.chilli powder(adjust as per taste)
2 tsp -Corriander powder(adjust as per taste)
2 tsp -Fennel seed powder/sombu powder
1 tsp -Lemon juice
1 tsp -Ginger garlic paste
1 lb -Chicken(thighs and leg or as u desire)
Salt as per taste
2 stks -Cliantro( chopped)

Instructions

Step1. First, the usuall way, Marginate, chicken with buttermilk, gingergarlic paste, chillipowder, salt, turmericpowder(no need to add corriander powder and sombhu powder) and do it for overnight.
stpe2. then when ready for cook, check for the taste, it should little bit sipcy, if not add some chilli powder, then coat the marginated chicken with corrainder powder and fennelseed powder.
step3. Preheat the oven to 350 degree .
step4. Ina baking sheet keep the marginated chicken and cook in the oven for another 45 mintues.( U can turn the chicken in to otherside inbetween)
step5. check if it is cooked or u can keep for another 10 mintues.
step6. Granish it with corriander leaves and sprinke with lemon juice.

Notes

u can use cooking spray, if want little bit oil.
if u fond of masala's u can add.

chicken pasta

Pasta is an Italian food made from a dough using flour, water and/or eggs.There are approximately 350 different shapes of pasta. A few examples include spaghetti (solid cylinders), macaroni (tubes or hollow cylinders), fusilli (swirls), lasagna (sheets), and gnocchi (balls), although this is considered a separate dish by some. The two basic styles of pasta are dried and fresh. There are also variations in the ingredients used in pasta. The time for which pasta can be stored varies from days to years depending upon whether the pasta is made with egg or not, and whether it is dried or fresh Pasta is boiled prior to consumption.


Ingredients-1
½ pack - Pasta(penne or rotini)
1 pinch - Salt
Water (as per need)
Ingredients-2

½ -Stick butter
½ cup- Parmesan cheese
¾ cup -Milk
1 T -Maida flour/ all purpose flour
Pepper to taste
Salt as per taste

Ingredients-3

½ no - Onion (big size) sliced
½ no -Capsicum(cubed)
5 no -Mushroom sliced
½ cup-Chicken (boneless)
1 T -Oil
Salt as per need
Pepper as per taste

Instructions

How to cook pasta
step1. In a big microwavable bowl put the required amoun to pasta, add salt and enough water and cook in a high temp. for 10 mintues.
step2. take fork or spoon and stir the pasta for two or three times( because pasta will stick together)
step3.once again cook for another 10 mintues or until pasta is well cooked.


How to Make sauce

step1. In awok or pan heat milk, when it comes to boil, add cheese, butter and when it melts, add maida and keep stiring it.
step2. after 2-3 mintues add salt and pepper and switch off .

How to cook chicken and veggie

step1. In a wide pan add 1T oil and when it turns heat add onion and fry for 2 mintues then add chicken.
step2. cut chicken in to small cubes.
step3. cook chicken with salt and pepper until its well done then add capsicum and mushroom.
step4. cook for 4-5 mintues
step5. add tomato at this stage.step6. cook for one min and switch off.

Final Mixing stage

Step1.The main thing is to drain pasta without any water, drain pasta and add the sauce and cooked chicken and veggie.
step2. garnish it will corriander leaves.