Wednesday, December 2, 2009

Chicken with Buffalo wing sauce

Taste as serve in resturant....one of the best recipe from my friend saras kitchen....easy to prepare and friends will really ask how you make it...each and every time...it is the best starter and goes well with ranch....
thanks saras for sharing this recipe with me...



Ingredients

1lb - Chicken Wings/thigh
1 packet -of McCormick Original Buffalo Seasoning mix
1 tbsp - ginger garlic paste
1 tbsp - chillie powder(increase or decrease as per ur taste)
1 tsp -  gram masala
3 tbsp - hot buffalo sauce/hot sauce
4tbsp - lemon juice
1 tsp - grounded pepper
2 tbsp - olive oil
Salt to taste



Instructions

Step 1. In a large bowl add all the spice ingredient, mix well.
Step 2. Then rub the mixture evenly over the chicken.
Step 3. Let the chicken marinate for a least two days in the fridge.
Step 4. Grilled the chicken for 1 h 30 minutes at 350°C.

2 comments:

  1. I love buffallo wing sauce...hot and spicy. Good that you used in chciken thighs...it must have tasted great. A must try recipe for me...thanks for sharing.

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