Ingredients
10 nos -Mushroom(button mushroom)
2 no -Baby carrot(grated)
¼ no -Onion(chopped finely)
1 no -Garlic (chopped)
1 dash -Lemon juice
3 pinch -Salt
1 pinch -Chilli powder
2 T -Bread crumbs
2 T -Roasted peanuts (crushed)
1 stks -Cliantro( chopped)
Instructions
step 1. Clean the mushroom and remove the stem
step2. wipe the mushroom gently with the paper towels
step3. apply little bit of oil inside the mushroom and outside(just a little bit)
step4. keep it aside
step5. meanwhile we can prepare the stuffs.
step6. chop onion and garlic very finely.then chop the stem of the mushroom, add breadcrumbs, salt, chiilipowder,lemon juice,grated carrots and crushed peanut(roast the peanut before crushing-crush in the mixer)
step6. mix it in to a dry filling if it is very dry add some oil to make it adpt.
step7. stuff inside the filling.
step7. stuff inside the filling.
step8. bake it in 325(F) to 20 mintues.
step9. garnish it with cliantro.
step9. garnish it with cliantro.
Well i'm going to try this this weekend and let u know how it came pa..of course with Chitra's twist ...
ReplyDeleteand the credit will go to you my dear...btw the dish looks so yummy
ReplyDelete