Carrot cake

This is one of my DH's favorite ever....I use to make him to impress.....I think u can also give a try...


Ingredients -1

2 cups - all purpose flour
2 cups - sugar
4 Nos - eggs
1 1/2 cups - vegetable oil
2 tsp - vanilla extract
2 tsp - baking soda
2 tsp - baking powder
1/2 - teaspoon salt
2 tsp - ground cinnamon
3 cups - grated carrots

Instructions:

Step 1. Preheat oven to 350 degrees F (175 degrees C).
Step 2. Grease and flour a 9x13 inch pan.
Step 3. In a large bowl, mix flour, sugar, baking soda, baking powder, salt and cinnamon. See to that the cinnamon spread equally.
Step 4. Then add Vanilla,egg and mix them for few minutes, then add carrots followed by vegetable oil . Make sure Carrots and oil are equally distributed everywhere..
Step 5. Pour into prepared pan.
Step 6. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Notes:

If u want to add nuts u can put pecans or walnut