Upma

The breakfast i ate at my in-laws house after my wedding day....whenever i use to make upma...it remembers me the first day of my life after marriage.....eventhough am not such a big fan of upma,after a long time, i tried this dish...believe me i ate 4 scoop all by myself....

Ingredients

1 cup - Rava(semolina)
1/2 no - onion(finely chopped)
2 pods - garlic(crushed)
1 tsp - urad dhal
2 tsp - channa dhal
1 no - g.chili(split it in the center)
3 stks - curry leaves
21/4 cup - water
2tsp - oil
salt to taste..


Instructions

Step1 . In a wok add 1 tsp of oil when it turns hot add 1 tsp of mustard.
Step2. When mustard splutters add curry leaves, channa dhal.... fry in the oil until it turns golden brown.
Step3. Now add the chopped onion and chili and garlic..
Step4. Fry until the onion is soft and well cook..
Step5. Now add 21/4 cup of water and may be less than 1/4 tsp of salt.
Step6. When the water starts to boil add the rava(semolina) slowly in one hand and stir it in other hand.
(otherwise the upma will be pulp)
Step7. Now turn the stove to low flame and cook for 5 mins.
Step8. Now add the remaining oil and stir it...
Step9. Deliciousoo upma is ready.