Vanilla Sweet

This is one of my mom's recipe and i love to taste it...but she use to do once in a year only for Diwali...i still remember after Diwali i use to take sweets to every of my friends in school and even in college they really enjoy eating it..there will be a big fight for my mom's sweet and savories...those are the days....




Ingredients

1 Cup -Maida
11/2 Cup - Sugar
100 gm - Dalda
50 gm - Oil
1 No - Elachi(Cardamom)

Instructions

Step 1. First in a big wok or kadai heat the dalda along with oil..once it turns heat slowly add the maida to it..and mix it well and keep it aside.
Step2. Then have to make Sugar Syrup...in a wide thick pan add 11/2 cup of sugar and dissolve it will little water along with the elachi .. to get syrup(may be it will take 10 -15 minutes)
Step3. Check the syrup the syrup should come like string consistent.
Step4. Then add the sugar syrup to the fried madia...make sure the maida is little bit hot...
(it is better to fry maida in a thick pan so it will remain heat so sometime)
Step5. Then stir the mixture for around 5-10 minutes..untill it is thick and hard you to stir further.


Step6. In a wide plate apply some oil and pour the batter to it.
Step7. Cool down completely and cut in to piece and ready to serve.

Source

My Mom