Rava Idli

 Idli is one of the most predominent South indian breakfast in everyone's house...it is not oily and has protein and carb...and an easy breakfast to make...rava idli is one kind of idli....the best thing about rava idli is no need to make batter in advance...if guest comes home want to give them evening snack...it is so easyto make and tasty.

Ingreditents

1cup - rava
1/2 tsp- mustard seeds
1 Tbsp - Uradh Dhal
1 Tbsp - Channa Dhal
2 Nos - Green chilies
1/2 cup - Curd
1 Tbsp - cashews broken into pieces
1 string - curry leaves(finely chopped)
1 strand - Cliantro(Finely chopped)
pinch of asofetida
salt to taste

Instructions
.
Step 1. Fry the rava until they change their color...but don't burn them....and let it cool down..
Step 2.In a wide pan add 1 tsp of oil and when it turns heat add mustard dhal when it pop out add the uradh dhal,channa dhal and pinch of asofetida along with the green chilies,curry leaves.. and roast the cashews....
Step3. Turn off the stove
Step 4. Now slowly add the roasted rava and mix well with the seasoning.
Step 5. In a wide bowl add cliantro,curd,salt,along with the batter...add little bit of water if batter is so thick...make sure there is no pulp in the batter.
Step6. Keep it aside for 30 minutes.
Step7. Then in idli maker....lightly add oil in the tray pour the batter and cook until the idli or done..(may be around 15-20 mins)
Step8. Serve immediately...