Caulilfower rice

A nice kind of variety rice shared  by saras....

Ingredients -1

1 Cup - Long Grain Rice/Basmathi rice/jasmine rice

Ingredients - 2

 1 No - Cauliflower(cut into florest)
1 No - Onion(Cut into lengthwise)
2 Nos - Tomato chopped in to pieces
2 Nos - Green chilies
1 Tsp - Mustard seed
1 Tsp - Urad dhal
1 Tsp - Fennel seed
1/2 Tsp - Red chili powder(Increase or decrease as per the taste)
salt to taste
Oil for cooking

Instructions

Step1 . First cook the cauliflower florest for 10 minutes with little bit of salt ...
Step2. In a wide pan add oil and when it turns heat ...add mustard seed when it splutters add  urad dhal and fennel seed...
Step3. Then add chopped onion and cook until they are soft and tender and add 2 pods of garlic...
Step4. Now add chopped tomatoes..let it cook for about 5 mins..

Step5. Now add the cooked cauliflower florests... with little bit of water..smash the florest along with the onion and tomato...

Step6. Now add 1/2 tsp of chili powder and salt as per the taste..

Step 7.cauliflower gravy is ready.

Step8. Now mix the gravy with uncooked rice...

Step9. For 1 cup of jasmine rice/long grain rice/basmathi add 11/2 cup of water.

Step10. Check for salt and spice and cook the rice.....

Step11.Delcious cauliflower rice is ready