Chalupa

Chalupa is a famous mexican dish. It is very simple and easy to make. Let give a try

Ingredients

½ cup - Corn flour
2 tsp - Maida flour
2 Tablespoon - Chicken (cooked and shredded)
2 Tablespoon -Guacomole
2 Tablespoon -Cliantro( chopped)
2 Tablespoon -Sherred cheese
Salt (as per taste)
Oil (for deep frying)

Instructions

Step 1: Make a dough with cornflour. Cornflour is not sticky to mix so add maida .
step 2. Add few drops of oil and and mix the dough.
step 3. Add salt and little bit of water to make dough like as we do for poori
step 4. step aside for 15 mintues
step 5. in a ziploc cover apply some oil and take some dough and press it gently on one sidethen press it on the otherside.if the dough break into pieces apply some maida flour.
step 6. meanwhile a kadai, add oil to fry.
step 7. fry it as we do for poori.while frying bend one end of the corner to retain taco's shape.
step 8. after then drain the oil. step 9. Put gucomole,then chicken,chesse.cliantro,again guacomole chesse.finemexican chauluppa is ready.